Shredded Chicken Tacos Recipe.

Happy Taco Tuesday! Here is a straightforward recipe.

If you want to grill your chicken instead of boiling/pressure cooking, that's fine, too!

Grill or pan-sear your flour tortillas before forming your tacos!

Chicken Breast Recipe

Buying a store-bought rotisserie chicken is a time-saving option. I recommend getting one from Costco for $5. I've never bought one because I love cooking, but it's a great option.

Pico Recipe

Ingredients:

• Chicken Breast Recipe

• Pico Recipe

• Flour Tortillas (Mission) Soft Taco

• Monterey Jack Shredded Cheese

• Chipotle Sauce (Taco Bell)

• Sliced Limes

Directions:

1. Start by making your chicken.

2. While your chicken is cooking, start making your Pico.

3. Refrigerate your Pico.

4. Grill or pan-sear your tortillas.

5. Shred your chicken with two forks or use a low-speed stand mixer.

6. Form tacos. Add chicken, followed by cheese. Melt cheese in the microwave for 20-30 seconds. Add Pico and Chipotle Sauce.

7. Enjoy!

I didn't make any sides with this recipe. The tacos were still outstanding. The combo between Chipotle Sauce and Pico made this taste good. If you've never had Chipotle Sauce, I recommend trying it first. You can always swap out sauces. You could use Taco Bell Mild Sauce or a Salsa Verde!

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