Slow Cooker Copycat Zuppa Toscana Recipe. Ninja Foodi Possible Cooker Recipe!
This was my first time making soup in the slow cooker! I always use the stovetop or pressure cooker! I am obsessed with the Ninja Foodi Possible Cooker because of the features! It is far more than just a slow cooker! The sauté and searing feature alone makes it worth it. You can sear and cook everything in one pot! Here is my Copycat Zuppa Toscana recipe!
Ingredients:
2 Lbs Italian Sausage
8 Russet Potatoes (Chopped)
1 Bunch Kale (Stems Removed + Chopped)
2 Cups Heavy Cream
2 Cups Water
4 Cups Chicken Broth
5 Garlic Cloves (Minced)
1 Small Yellow Onion (Diced)
1 Lb Bacon
Shredded Parmesan Cheese
Use salt, black pepper, garlic and onion powder, and crushed red pepper flakes to season the soup!
Directions:
Turn on sauté mode and cook the bacon until it's fully cooked. Set aside and save until the end.
Add onion and cook down for two minutes.
Add garlic and cook for a minute before removing the onion and garlic.
Add in the sausage and break it down until fully cooked.
Turn off sauté mode.
Add in garlic and onion.
Season the mixture.
Add in potatoes. Add more salt.
Add in chicken broth and water. Give a gentle mix.
Cover and cook on high for four hours.
After 3 1/2 hours, add the heavy cream and kale.
Mix and cook for the remaining 30 minutes.
Chop the cooked bacon and reheat.
Serve the soup with shredded Parmesan and bacon bits.
I will have more recipes and cooking tips uploaded each week. Visit my Amazon storefront to support my blog! Purchasing through my shop helps me earn a commission. I have this slow cooker linked!
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