Delicious Homemade Sandwich Bread Recipe

Jalen Primus
Apr 30
2 min read

Ingredients for Homemade Bread:

2 cups warm water
1 tablespoon Fleischmann's instant yeast
1/4 cup honey
2 tablespoons olive oil
2 teaspoons salt
4 1/2 cups bread flour
4 tablespoons salted butter

Feel free to adjust the ingredients for your homemade bread. You can use avocado oil or butter in your mixture.

Step-by-Step Directions:

1. Prepare the Yeast Mixture

In a large mixing bowl, add two cups of warm water, yeast, and honey. Mix for a few seconds, then let it rest for 10-15 minutes. Once you see it start to bubble and foam, you know it’s ready!

2. Add Oil and Salt

Next, add olive oil and salt to the mixture. Attach your kneader and start mixing on medium speed.

3. Incorporate the Flour

Gradually mix in the flour until a dough ball starts to form.

4. Knead the Dough

Knead the dough for 5 to 8 minutes, or until it starts to pull away from the sides of the bowl.

5. Form the Dough Ball

Turn off the mixer and grease your hands with oil. Gently form the dough into a nice ball.

6. Proof the Dough

Grease your bowl, place the dough ball inside, and cover it with a damp kitchen towel. Let it proof for an hour. I like to proof mine inside the oven.

7. Punch Down the Dough

After an hour, punch the dough ball down to release the air.

8. Divide the Dough

Cut the dough in half. You can eyeball it or use a scale for accuracy.

9. Shape the Dough

Stretch each dough ball out and use your hand to slap the dough. This helps prevent air bubbles. Form the dough into a rectangular shape.

10. Prepare the Bread Pans

Grease your bread pans to prevent sticking.

11. Roll the Dough

Roll each piece of dough into a log and carefully place it seam side down into the pan. Roll from the shorter side for the best shape.

12. Second Proofing

Cover the pans and let the dough proof for an additional 30 minutes.

13. Preheat the Oven

While the dough is proofing, preheat your oven to 350°F (175°C).

14. Bake the Bread

Bake the bread for 35-40 minutes.

15. Brush with Butter

Once baked, melt some butter and brush it onto the top of the bread for a delicious finish.

16. Cool the Bread

Let the bread rest in the pans for 10 minutes. Then, transfer it to a cooling rack.

17. Enjoy Your Homemade Bread!

Slice it up and enjoy your delicious homemade bread!

Tips for Perfect Homemade Bread

Use Fresh Ingredients: Always check the expiration date on your yeast. Fresh yeast makes a big difference in rising.
Temperature Matters: The water should be warm, not hot. You want it around 110°F (43°C) to activate the yeast without killing it.
Experiment with Flavors: Feel free to add herbs, garlic, or cheese to your dough for a twist.

Baking bread can be a fun and rewarding experience. With practice, you’ll develop your own techniques and flavors. Remember, the key is to enjoy the process. Happy baking!